Livres anciens et modernes: gastronomie: cuisine, patisserie, conserves, boulangeries, charcuterie

• • Is type of work 

    Auction catalogues

By

• • Has maker 

    Drouot

Publisher

• Publication

  Paris: Drouot, 1986

• Year

  • Publication year 

    1986

Type

• Language

  • Has publication language 

    French

Annotations / title notes

• Notes

  • C.P.: Laurin, Guilloux, Buffetaud, Tailleur.
  • "Bibliothèque d'un amateur" -- Top of title page.

Date and place of event

• 1986-06-02

• Date and place of sale: 1986/06/02, Paris.

Persistent URL

• To refer to this object, please use the following persistent URL:

• https://id.rijksmuseum.nl/300351044