Gewürze: sinnlicher Genuss, lebendige Geschichte : Begleitbuch zur Sonderausstellung

• • Is type of work 

    Exhibition catalogues

Contributors

• • Contributor 

    Holl, Frank
  • Contributor 

    Ausstellungszentrum Lokschuppen

Publisher

• Publication

  Rosenheim: Veranstaltungs+Kongress GmbH Rosenheim, 2010

• Year

  • Publication year 

    2010

Is about

• Subject

  • As subject 

    eten en drinken
  • As subject 

    handel
  • As subject 

    specerijen

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Type

• Language

  • Has publication language 

    German

Classification

• ISBN

  9783000305894

Date and place of event

• Begleitbuch zur Sonderausstellung im Ausstellungszentrum Lokschuppen Rosenheim, 25. März - 10. Oktober 2010

Persistent URL

• To refer to this object, please use the following persistent URL:

• https://id.rijksmuseum.nl/300186305