RIJKS® is the Rijksmuseum's restaurant in the Philips Wing.
At RIJKS® we follow the pattern of the Rijksmuseum: quality, authenticity and uniqueness translated to: the kitchen, the chefs, the interior and the location. RIJKS® is the Rijksmuseum served up on a plate. The menu features dishes that primarily feature products from Dutch soil.
RIJKS® has 130 seats, a separate area for 40 guests and a terrace that seats 130. The restaurant is open for lunch and dinner 7 days a week, between 11:30am-11:00pm (on Sundays till 9pm). Reservations, menu and contact: www.rijksrestaurant.nl
RIJKS® invites an internationally renowned guest chef a few times a year, similar to a guest curator in the museum. Since the opening of the museum restaurant in November 2014, the RIJKS®chefs have welcomed guests including Margot Janse (The Tasting Room / Le Quartier Français in Franschhoek, South Africa), Jacques Pourcel (Jardin des Sens in Montpellier, France), André Chiang (André in Singapore and RAW in Taiwan) and Tim Raue (Tim Raue, Berlin).